Elements Cafe, Lyall Bay, Wellington. Fine dining and a casual cafe environment in the heart of Lyall Bayy

Day Menu

toast & homemade jam $6

muesli w/ apple, poached rhubarb & honey yoghurt $9

manuka smoked bacon & free range eggs on sourdough $14

eggs benedict (ham) or florentine (spinach) on toasted english muffin $16

biggy – free range eggs, sourdough toast, smoked bacon, island bay butchery sausage, homemade hash brown, roast tomato & mushroom $21.50

potato & bacon hash, braised cabbage, poached eggs & hollandaise $17

lambs fry w/ caramelised onion, mushroom, bacon & toast $15

grilled coconut bread w/ poached pear, berry compote & vanilla mascarpone $16

wineglass

soup of the day served w/ fresh bread roll $11

chicken liver pâté w/ plum jelly, relish & toast $14

baby spinach, balsamic roast pear, caramelised walnut, fig & smoked brinza salad $19

chicken & leek pie w/ skordalia, fennel & parsley salad $19

twice baked goats cheese soufflé w/ herb salad $16

daily fish w/ warm salad of roasted kumara, herbs, capers, tomato, lemon & crispy shallots $22

grilled halloumi on olive toast w/ herb salad & roasted beetroot $16

sirloin w/ fat chips, caramelised onion, garlic & herb butter & jus $22

seared salmon on spice roasted pumpkin, mint, chilli & herb salad w/coconut dressing $22

macaroni cheese w/ smoked bacon, roasted tomato & herb crumb $18

prawn & fish burger w/ lime marinated cucumber, fennel slaw, fat chips & aioli $19

SIDES

fries or green salad $6

garden salad $9.50

sausage or hash browns or tomatoes $4.00

mushroom or bacon $5.00

hollandaise, aioli or relish $1

gluten free bread, extra $2

sourdough toast $4

DAY DESSERTS

House cheese w/ toasted walnut bread & poached pears $14

Citrus posset w/ crystallised lemon zest & spice poached rhubarb $13

Espresso pannacotta, caramelised walnuts & salted caramel $12

Warm dark chocolate pudding w/ vanilla bean ice-cream $11

Affogato – vanilla ice cream, amaretto, biscotti & espresso $15

Petit four $7

We use free range eggs in all our products.

Dinner Menu

TO START

herb crumbed prawns w/ aioli $7.50

citrus marinated olives $6

pecorino & anchovy twists $6.50

chorizo & potato puffs w/ spiced tomato pickle $8

tasting plate – includes the above $22

ENTREES

grilled halloumi w/ broad bean, mint & lemon salad on chargrilled ciabatta $15

twice baked goats cheese soufflé, cherry tomatoes & rocket $13

chicken liver pate w/ plum jelly, relish & toast – for 1 – $9/ for 2 $14

prawn & fish cakes w/ lime marinated cucumber, watercress & aioli $13

spice roasted pumpkin, fresh herb & goats curd risotto w/ prosciutto (e) $14 (m) $23

MAINS

scotch fillet w/ duck fat roasted potatoes, broccolini, almonds & bearnaise $32

venison w/ parsnip puree, glazed beetroot, watercress & parsnip crisps $32

daily fish w/ smoked mussel & prawn kedgeree, prawn oil & smoked yoghurt $30

pork belly w/ harissa spiced pumpkin, braised red cabbage & toasted hazelnuts $31

lamb rump w/ potato gnocchi, grilled zucchini, herbs & smoked tomato sauce $32

vegetarian tasting plate – roast beetroot w/ smoked yoghurt pannacotta, pecorino puffs, spice fried cauliflower w/ tomato pickle, roasted pumpkin & herb salad w/ coconut dressing $29

SIDES

garlic & thyme potato wedges w/ paprika mayo $7

green salad w/ mint & chilli pickle $6

broccolini w/ bearnaise $8

roast pumpkin, feta, rocket & toasted seeds $8.50

CHEESE

house cheese w/ toasted walnut bread & poached pears $14

DESSERTS

poached pear & frangipane tartlet w/ Armagnac ice cream $10

citrus posset w/ crystallised lemon zest & spice poached rhubarb $13

warm citrus & yoghurt pudding w/ marmalade ice cream & candied orange $12

espresso pannacotta w/ caramelised walnuts & salted caramel $ 12

warm ginger & date cake, vanilla anglaise & Persian candy floss $12

affogato – vanilla ice cream, amaretto, biscotti & espresso $15

dessert plate – 5 different chef selected dessert tastes (for 2) $19.50

warm callebaut chocolate w/ spiced orange donuts $8

petit four $7

TEA, COFFEE & HOT DRINKS

long black, short black, americano, macchiato $3.50

latte, flat white, cappuccino, vienna $4

chai latte, mocha, hot chocolate $4

latte bowl, hot chocolate bowl $5

iced coffee, iced chocolate $6

hot lemon, honey and ginger $3.50

fluffy $2

extra shot, soy milk $0.50

Harney & Sons fine teas

English breakfast, earl grey, peppermint, citron green, paris (vanilla), hot cinnamon, pomegranate oolong, chamomile all $4

BEER

amstel light – holland $7

stella artois – belgium $7

steinlager pure – new zealand $7

fat yak pale ale – australia $7.50

asahi – japan $7.50

corona – mexico $7.50

tuatara helles – new zealand $8

coopers stout – australia $8

urquell pilsner – czech republic $8

mike’s organic lager – new zealand $8.50

hoegaarden wheat beer – belgium $9

emerson’s organic pilsner (500ml) – new zealand $12

weka apple cider – new zealand $8

Steak Out!

AVAILABLE EVERY WEDNESDAY NIGHT FROM 5.30PM

TO START

herb crumbed prawns w/ aioli $7.50

citrus marinated olives $6

chorizo & potato puffs w/spiced tomato pickle $7.50

pecorino & anchovy twists $6.50

tasting plate – includes the above $22

chicken liver pate w/ plum jelly, relish & toast – for 1 $9 / for 2 $14

prawn & fish cakes w/ lime marinated cucumber, watercress & aioli $13

twice baked goats cheese soufflé, cherry tomatoes & rocket $13

CHOOSE YOUR CUT*…

Sirloin $29

t-bone $33

Scotch Fillet $32

Port Cutlet $30

Choose your sauce*…

Cafe de Paris butter
Garlic Butter
Béarnaise
Creamy mushroom sauce

Choose three sides for your table*…

Garlic & Thyme wedges
Duck fat roasted potatoes
Spiced roasted pumpkin
‘Elements’ fennel coleslaw
Broccolini w/ béarnaise
Roast pumpkin, feta, rocket & toasted seeds

Add…

Fried egg $2

Caramelised onions $2

Crumbed prawns $5

An extra Side $6

FOR THE NON-MEAT EATERS…

Daily fish w/ smoked mussel & prawn kedgeree, prawn oil & smoked yoghurt $30

Vegetarian tasting plate – roast beetroot w/ smoked yoghurt pannacotta, pecorino puffs, spice fried cauliflower w/ tomato pickle, roasted pumpkin & herb salad w/ coconut dressing $29

*Cut of meat, sauces and sides available vary from week to week.