Elements Cafe, Lyall Bay, Wellington. Fine dining and a casual cafe environment in the heart of Lyall Bayy

Day Menu

toast & homemade jam $6

muesli w/ apple, poached rhubarb & honey yoghurt $9

manuka smoked bacon & free range eggs on sourdough $14

eggs benedict (ham) or florentine (spinach) on toasted english muffin $16

biggy – free range eggs, sourdough toast, smoked bacon, island bay butchery
sausage, homemade hash brown, roast tomato & mushroom $21.50

potato & bacon hash, braised cabbage, poached eggs & hollandaise $16

lambs fry w/ caramelised onion, mushroom, bacon & toast $15

ricotta hotcakes w/ berry compote or bacon or mascarpone & poached pears $16

wineglass

soup of the day served w/ toasted sourdough $11

chicken liver pâté w/ plum jelly, relish & toast $14

salad of baby cos, crispy prosciutto, pecorino, croutons & poached egg $18

Pea, prawn & chive rissotto $19

twice baked goats cheese soufflé w/ herb salad $16

braised beef & mushroom pie, truffle mash, crushed peas & jus $18

grilled halloumi on olive toast w/ herb salad & roasted beetroot $16

open steak sandwich w/ rocket, roasted tomatoes, caramelised onion, aioli & chips $22

seared salmon on spice roasted pumpkin, mint, chilli & herb salad w/
coconut dressing $22

macaroni cheese w/ smoked bacon, roasted tomato & herb crumb $18

panko crumbed fish burger w/ watercress, lime marinated cucumber ,smoked paprika mayo & chips $19

daily fish w/ skordalia, buttered leeks & saffron rouille $22

SIDES

fries or green salad $6

garden salad $9.50

sausage or hash browns or tomatoes $4.00

mushroom or bacon $5.00

hollandaise or aioli $1

gluten free bread, extra $2

sourdough toast $4

We use free range eggs in all our products.

Dinner Menu

ENTREES

salad of hot smoked salmon, watercress, lemon, capers, chilli & fresh herbs $14

twice baked goats cheese soufflé, cherry tomatoes & rocket $13

chicken liver pate w/ plum jelly, relish & toast – for 1 – $9/ for 2 $14

confit pork belly w/ crushed potatoes, black pudding, crispy sage, apple & onion soubise $14

prawn, peas & chive risotto w/ prosciutto (e) $14 (m) $23

MAINS

beef fillet w/ truffled mash, sautéed spinach & thyme roasted mushrooms $33

sirloin w/ hand cut chips, café de paris butter, caramelised onions & confit garlic $29

dukkah crusted daily fish w/spiced Israeli cous cous & minted yoghurt $29

chicken saltimbocca & soft polenta w/ rocket & pecorino salad $28

roasted lamb rump w/ spice roasted pumpkin, chickpeas & fresh herbs $29

vegetarian tasting plate – porcini custard, zucchini & halloumi fritters, spinach, feta & caramelised walnut salad; cauliflower & blue cheese soup $29

SIDES

fries w/ aioli $6

green salad w/ mint pickle $6.50

green beans w/ toasted almonds $7.50

baby spinach, pear & blue cheese salad $ 8.50

DESSERTS

Cheese
bleu d’Avergne w/ toasted sourdough & vanilla poached pear $15

apple & rhubarb crumble w/ maple walnut ice cream $14

affogato – vanilla ice cream, amaretto, biscotti & espresso $15

dessert plate – 5 different chef selected dessert tastes (for 2) $19.50

warm chocolate pot w/ poached quince & quince custard $14

sorbet trio – berry, lime & mango w/ honey wafers $12

warm treacle tart w/ golden syrup ice cream $12

vanilla bean pannacotta, rhubarb jelly, poached rhubarb & spiced syrup $13

TEA, COFFEE & HOT DRINKS

long black, short black, americano, macchiato $3.50

latte, flat white, cappuccino, vienna $4

chai latte, mocha, hot chocolate $4

latte bowl, hot chocolate bowl $5

iced coffee, iced chocolate $6

hot lemon, honey and ginger $3.50

fluffy $2

extra shot, soy milk $0.50

tea – english breakfast, earl grey, peppermint, green tea,
tokyo lime, sweet assassin, restful $3.50

BEER

amstel light $5

monteiths original $7

monteiths black $7

heineken $7

tuatara pale ale $8

stella artois $7

budejovicky budvar czech lager $8

weka apple cider $7

emerson’s organic pilsner (500ml) $12